Red Meats and How They are Classified

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  jerry Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat. A comprehensive inventory of red meats would also include elk, boar, and so on. Red flesh is regarded as being nutritious.
  
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  on April 04 at 12:28 PM Edited thumb_up 0 thumb_down 0
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  Peter Bately Beef, veal, bison, lamb, mutton, pork, venison, goat, boar, and elk are all included on a complete list of red meats. Red meat is seen as being healthy.
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  on April 04 at 12:22 PM Edited thumb_up 0 thumb_down 0