Ramen is one of the most popular cuisines of Japan liked by people not only in Japan but worldwide. There are four main types of ramen - shio is salt based, shoyu is soy based, miso has soybean paste, and tonkotsu is known for its pork bones broth. Ichiran is also called the best Japanese restaurant in Manhattan for its tasty tonkotsu ramen - loved for its rich creamy broth made from pork bones served with kansui noodles, pork belly pieces, boiled egg and toppings. To delight your taste buds with the best ramen Manhattan in USA, choose Ichiran restaurant or connect at the website to purchase our take home ramen kits and make healthy ramen at home anytime.
