The type of noodles can vary in any ramen bowl like in Tonkotsu ramen in Fukuoka. They are very thin, and lightweight so served in heavy broth whereas pencil-thick Udon is preferred with clear as well as light broth. Ichiran serves the best ramen in Times Square which is known for its popular broth made with boiling pork bones for long hours depending on the texture as well as the depth of flavor the cook wants to have. Treat your taste buds with the finest ramen at Ichiran ramen restaurant or buy our ramen kits by browsing our online store to make ramen at home conveniently.
