According to the report title “Europe Protein Ingredients Market Research Report, 2027”, published by Actual Market Research, The Europe protein ingredients market size was valued at USD 13.83 Billion in 2021 and is expected to expand at a CAGR of more than 4.5% from 2022 to 2027. The Europe Protein Ingredients Market is segmented into two basic types such as, the plant protein ingredients and the animal protein ingredients.
Adults require about 0.8 g or 0.9 g of protein per healthy kilogram of bodyweight per day. The Oils contain monounsaturated and polyunsaturated fats which are healthy fats that give you energy and help the body, absorb certain vitamins and minerals. The adverse effects associated with the long-term, high protein, high meat diets may include disorders of bone and calcium balance, increased cancer risk, disorders of the liver, digestive issues and worsening of coronary artery disease. Animal meat is known for its many nutrients.
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The market is highly competitive, with a considerable number of regional and global players. At the same time, this report includes company profiling for the companies like- Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, CropEnergies AG.
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Covid-19 impact Complete proteins found in animal products, contain all essential amino acids and may also exert an anti-inflammatory effect as most of the people admitted to the hospital with COVID-19 may already be experiencing protein-calorie malnutrition. Nausea, vomiting, throat pain and diarrhoea are just some of the symptoms that can affect oral intake, and these symptoms are directly correlated with the cytokine storm.The European Society for Clinical Nutrition and Metabolism (ESPEN) recommends the immediate initiation of the oral nutrition supplements for patients who are able to eat by mouth easily. These supplements should provide at least 400 calorie and 30 grams of protein per day, according to ESPEN guideline In addition to modulating the immune response, protein is required in order to prevent the loss of muscle mass and function that follows the catabolic responses to COVID-19 pandemic and other inflammatory diseases.
Aspects covered in this report
Conducts Overall the Europe Protein Ingredients Market Segmentation:
Considered in this report
Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, CropEnergies AG
Based on source of protein ingredientsin the report:
Based on Animal type of protein ingredientsin the report:
Based on Plant type of protein ingredientsin the report:
By Application Type in the report:
By Formulation Type in the report:
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Regions covered in the Europe Protein Ingredients Market report 2027:
Table of Contents
3.1. Market Considerate
3.2. Market Definition
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