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  • Consultancy Services
  • 09 480 1326
  • 14 Kent Street, Newmarket, Auckland 1023, New Zealand
  • A set of high quality stainless steel knives. High carbon steel ones require constant maintenance and they aren't dishwasher safe so unless you want to spend time daily maintaining your knives, it might be better off investing in a good set of stainless steel knives. A good set will include a Kitchenware, a small one, a paring knife, and an all-purpose 6 inch blade. Make sure that the handles are firm enough to provide you with balance while you cut.Good quality knives have been making the difference between great cooks and good cooks for years now- if you're one of those people who've got no idea how to tell apart a steel knife from a bone one, then this article's just for you!
    Kitchen knives are an essential part of any chef's life. It is important to know how to choose kitchen knives, use them properly and maintain them for optimum performance. This article will guide you on the essentials of choosing kitchen knives, their types, how to use them properly, care for them and various accessories that can make cooking more fun.When it comes to basic knife skills- chopping vegetables, slicing meat or dicing fruit- even the most basic home cook has a set of tools at hand. Yet when it comes to preparing ingredients for dishes such as Chinese stir fries or Japanese sushi , one must have certain equipment at their disposal in order to be successful .