Ramen is a well-known Japanese cuisine that consists of freshly made wheat noodles served in a broth of meat or fish and served with toppings of many types that can be customized. Ichiran...
After Sushi, it is ramen that has become a favorite of people in many countries because unlike Sushi ramen has no strict rules to be followed so it allows the chef to put his creativity. Ramen...
Ichiran restaurant is known for its partitioned solo seats that allow every person to slurp tonkotsu ramen peacefully to satisfy their hunger pranks but when in a group one can prefer a private...
Ichiran, a Japanese restaurant, is popular for its solo booths, making it possible for every person to enjoy one ramen bowl amidst minimum interactions to concentrate on enjoying flavors without...
The type of noodles can vary in any ramen bowl like in Tonkotsu ramen in Fukuoka. They are very thin, and lightweight so served in heavy broth whereas pencil-thick Udon is preferred with clear as...
Ichiran, the ramen restaurant, is known for its tonkotsu ramen, loved for its milky aromatic soup, which compliments the tasty noodles and red spicy sauce, which is the restaurant's original....
Japanese people have a high life expectancy due to less serious diseases, their active lifestyle, way of consuming food in less quantity. Their meal is always balanced in every nutrient. When...
People around the world are appreciating the cuisine culture of Japan, as every food is properly balanced and plated beautifully that enhances the dining experience. Today, there are a number of...
Japanese famous ramen restaurant Ichiran is well known in Japan and many countries for its unique broth and its solo dining booths, which people like as they can enjoy their ramen in privacy....
